Sebastiano Lombardi

Il Pellicano

Sebastiano Lombardi is the executive chef at Hotel Il Pellicano in Porto Ercole. In 2011 he was awarded with 1 Michelin star. Since he was a child he was fascinated by the magic world of the cuisine and he started his studies at Catering College in Melfi, where he graduated in 1995. He began his career as a commis de cuisine, gaining his knowledge of the culinary world with qualifying experiences in some of the best Italian restaurants Sebastiano seduced the critics thanks to an elegant balance between tradition and innovation, and a very attentive choice and use of the of raw materials.

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