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Chuck Hughes is the multi-talented star of Cooking Channel’s Chuck’s Day Off and the owner and chef of Montreal hot-spot Garde Manger and Le Bremner. His unbridled passion for entertaining translates into both unforgettable food and captivating television. Chuck loves food. So much that his favorites are tattooed on his arms: bacon, lemon meringue pie, lobster and arugula just to name a few. After going to culinary school and working in some of the hottest restaurants in town, he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. His other television credits include Chuck’s Week Off: Mexico and The Next Iron Chef: Super Chefs, where he joined an all-star caliber group of chefs to battle it out for the title of Iron Chef. Currently, Chuck is starring in the popular Cooking Channel series, Chuck's Eat The Street, where he tours some of America's most famous and intriguing streets tasting delicious food along the way.








