Located in Seattle’s Pike Place Market and New York City’s Flatiron District, visitors to Beecher Handmade Cheese’s glass-walled cheese making kitchens witness first-hand the crafting of celebrated favorites, like their signature Flagship cheese or the New York original Dutch Hollow Dulcet. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
In fact, everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is made only with ingredients they trust and are proud of. Beecher’s products do not contain any artificial preservatives, flavor enhancers or coloring agents and the premium milk used to produce the cheese contains no added rBST. It’s just authentic and original food, full of flavor.
In keeping with Beecher’s commitment to pure food, 1% of ALL sales is contributed to the Beecher’s Pure Food Kids Foundation, founded by Beecher’s in 2004, empowering kids to make healthy food choices for life.