One Plate at a Time hosted by Rick Bayless
Part of the Bank of America Dinner Series
Date & Time:
Friday, October 18
- Smart Casual
Rick Bayless, chef/owner of Frontera Grill in Chicago hosts this intimate sit-down dinner at The Kitchen NYC, a state-of-the art studio. Bayless revolutionized Mexican cuisine in America, and has been recognized for his efforts with six James-Beard Awards and has been named a FOOD & WINE Best New Chef. Fans of Food Network recall that Bayless challenged Bobby Flay on the first-ever episode of Iron Chef America. Bayless hosts the PBS show One Plate at a Time, now going into its ninth season.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Participating Personalities and Restaurants