Momofuku means lucky peach. Consider yourself the luckiest of all the fruits if you snag a ticket to this pairing seminar. Christina Tosi, head pastry chef at Momofuku Milk Bar will showcase five of her favorite dessert concoctions from her new cookbook, The Momofuku Milk Bar Cookbook, for international wine expert Andrea Robinson to pair with dessert wines from all over the world. And when you purchase a ticket for this seminar you also receive a free copy of The Momofuku Milk Bar Cookbook! This may be one of the hardest tasks we’ve ever given Andrea as Christina is known for making her desserts both sweet and savory all in the same bite. What do you think Andrea will pair with Christina’s dishes?
Pear/pumpkin/blue cheese/cornflake crunch
Pistachio/lemon curd/milk crumbs
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. Tickets to the Food Network New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.