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TimesTalks Featuring
Alice Waters with Gerry Marzorati
A New Agenda: Food
Time: 06:30 PM - 08::0 AM  
Price: $30 [not including tax and service fee]
Location: The TimesCenter, 242 West 41st Street at Eighth Avenue
    SOLD OUT

Meet one of the nation’s most important advocates of affordable, healthy food for everyone, starting with her Edible Schoolyard project and progressing throughout the world. Hear the best-selling author of "The Art of Simple Food" and the creator of the Berkeley, Calif., restaurant, Chez Panisse, explain why food should be as much a part of the political discussion as foreign policy.

Interviewed by New York Times Magazine editor Gerry Marzorati.

One of four conversations about food and wine at The TimesCenter, in collaboration with the Food Network New York City Wine & Food Festival and celebrating the New York Times Magazine Food Issue.

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